I like lists and here’s a list of 100 foods that Andrew from very good taste thinks every one should try once. As usual with these lists, bold are those food I’d try, strike through are those I don’t really want to try. I’ve annotated the list to give a little background. (via CC)
The VGT Omnivore’s Hundred:
1. Venison. Love it, makes great stews. I had venison sausages last night.
2. Nettle tea
3. Huevos rancheros. Tried in Austin at SXSW. Not really a favourite.
4. Steak tartare
5. Crocodile. Tried at a speciality restaurant. OK.
6. Black pudding. One of Dad’s favourites. I like it in small doses fried with a full breakfast.
7. Cheese fondue. Love making these/
10. Baba ghanoush
11. Calamari. Most memorable onthe harbourside in Pireus, Athens.
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses. Well, I think I have. It looks familiar.
17. Black truffle
18. Fruit wine made from something other than grapes. We used to make it – blackberry and elderberry wines.
19. Steamed pork buns
20. Pistachio ice cream. Bleurgh. Give me chocolate, or Rum Raison
21. Heirloom tomatoes
22. Fresh wild berries. Well, blackberries and elderberries at least. Plus strawberries.
23. Foie gras
24. Rice and beans
Brawn, or head cheese. No thank you.
26. Raw Scotch Bonnet pepper. I’ve had the sauce. Never wanted to try the raw ingredient.
27. Dulce de leche
28. Oysters. I prefer them cooked rather than raw
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi – I’ve had one sip. Don’t really like yoghurt drinks and I don’t like salted/savory stuff very much.
35. Root beer float – I’ve had floats, but never root beer as don’t like that pop.
36. Cognac with a fat cigar. Cognac yes, but I don’t smoke. I’ve had cognac with friends when they were smoking fat cigars – does that count?
37. Clotted cream tea. Mmm, scones. Jam, clotted cream. Lovely
38. Vodka jelly/Jell-O
41. Curried goat
42. Whole insects. Chocolate covered are best
43. Phaal. Just tastes. Too hot for me.
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more. I used to work for a distillers, so probably had whisky worth far more, usually straight out the cask!
Fugu. Never wanted to
47. Chicken tikka masala. It’s the UK’s national dish 😉
48. Eel. Love it smoked more than jellied.
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
55. McDonald’s Big Mac Meal
57. Dirty gin martini
58. Beer above 8% ABV
60. Carob chips
Sweetbreads There are some things I really just don’t want to try
63. Kaolin. Well, as a medicine. I always run this together as ‘kaolin and morphine’ as that’s how it used to be sold.
64. Currywurst. Tried. Didn’t like
66. Frogs’ legs. Tried one, that was enough.
67. Beignets, churros, elephant ears or funnel cake
69. Fried plantain
70. Chitterlings, or andouillette
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
77. Hostess Fruit Pie
79. Lapsang souchong
81. Tom yum
82. Eggs Benedict
84. Tasting menu at a three-Michelin-star restaurant. I’ve only managed a 1 star. Need to up my game!
85. Kobe beef
90. Criollo chocolate
92. Soft shell crab
93. Rose harissa
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
99. Jamaican Blue Mountain coffee
Not too bad then, I’ve tried 78 of them. How about you?
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