Omnivore’s 100

I like lists and here’s a list of 100 foods that Andrew from very good taste thinks every one should try once. As usual with these lists, bold are those food I’d try, strike through are those I don’t really want to try. I’ve annotated the list to give a little background. (via CC)

The VGT Omnivore’s Hundred:

1. Venison. Love it, makes great stews. I had venison sausages last night.
2. Nettle tea
3. Huevos rancheros. Tried in Austin at SXSW. Not really a favourite.
4. Steak tartare
5. Crocodile. Tried at a speciality restaurant. OK.
6. Black pudding. One of Dad’s favourites. I like it in small doses fried with a full breakfast.
7. Cheese fondue. Love making these/
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari. Most memorable onthe harbourside in Pireus, Athens.
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses. Well, I think I have. It looks familiar.
17. Black truffle
18. Fruit wine made from something other than grapes. We used to make it – blackberry and elderberry wines.
19. Steamed pork buns
20. Pistachio ice cream. Bleurgh. Give me chocolate, or Rum Raison
21. Heirloom tomatoes
22. Fresh wild berries. Well, blackberries and elderberries at least. Plus strawberries.
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese. No thank you.
26. Raw Scotch Bonnet pepper. I’ve had the sauce. Never wanted to try the raw ingredient.
27. Dulce de leche
28. Oysters. I prefer them cooked rather than raw
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi – I’ve had one sip. Don’t really like yoghurt drinks and I don’t like salted/savory stuff very much.
34. Sauerkraut
35. Root beer float – I’ve had floats, but never root beer as don’t like that pop.
36. Cognac with a fat cigar. Cognac yes, but I don’t smoke. I’ve had cognac with friends when they were smoking fat cigars – does that count?
37. Clotted cream tea. Mmm, scones. Jam, clotted cream. Lovely
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects. Chocolate covered are best
43. Phaal. Just tastes. Too hot for me.
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more. I used to work for a distillers, so probably had whisky worth far more, usually straight out the cask!
46. Fugu. Never wanted to
47. Chicken tikka masala. It’s the UK’s national dish 😉
48. Eel. Love it smoked more than jellied.
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads There are some things I really just don’t want to try
63. Kaolin. Well, as a medicine. I always run this together as ‘kaolin and morphine’ as that’s how it used to be sold.
64. Currywurst. Tried. Didn’t like
65. Durian
66. Frogs’ legs. Tried one, that was enough.
67. Beignets, churros, elephant ears or funnel cake
68. Haggis.
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant. I’ve only managed a 1 star. Need to up my game!
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

Not too bad then, I’ve tried 78 of them. How about you?

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