Unlike Coca-Cola, Mentos mints have embraced the idea of mixing Mentos with a variety of pops to make fountains of sticky sugar water. They are running a competition to find the best fan video, which gives the rest of us plenty of fun to watch.
But Lloyd has to do it a little different. He’s used Stormhoek wine to produce a wine fountain. There’s a video showing how to do it and the various attempts. I wonder how champagne reacts?
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