In the 2009 Michelin Guide, there are 8 restaurants in London that newly have a star. A plan was hatched, to visit them all the new ones this year.
- Chapter One, Bromley British type restaurant with main courses from £16.50 at dinner, I like dishes such as Pressed Rabbit & Foie Gras Terrine, Cranberries, Mushrooms, Truffle Mayonnaise & Roasted Apples (a starter) and Slow Roast Belly of Packington Pork, Choux Crout, Baby Leeks, Caramelised Onions, Apple & Pork Jus. This is a re-entry after they lost their star a couple of years ago
- St John, Clerkenwell. This is a restaurant that does nose-to-tail eating, which does not appeal too much to me, I’m fairly conservative, but I’m happy to give it a go. Definitely British food, mains this evening include faggots and peas at £15, which I quite like.
- Ambassade de L’Ile, South Kensington. Definitely French with a name like that, it’s only been open 7 months. They have a 3 course set lunch for £30 and do a 7 course for £90! (may be a bit beyond the budget). dishes this month include steamed Scallop with Lobster coral Nage and black truffle and Mille-feuille of Pot au feu.
- Hélène Darroze at The Connaught, Mayfair. Big hotel, only open during the week and with an inability to turn their menus into HTML, it does 3 courses at lunch for £39 or dinner for £75. The menu is French, with things like le Saint-Pierre de Ligne and La Perdrix Grise, neither of which I recognise so it could be an interesting meal.
- Kai, Mayfair. And now for something completely different – Chinese. (although same problem as the previous restaurant with pdf menus). I knew this was not your regular Chinese when I saw it did Peking Duck for £118 (it is for 2 over 2 courses though!); it does a more reasonable Szechuan Chicken for £16
- Murano, Mayfair. Mayfair has it’s fair share. This is a Gordon Ramsay restaurant with a set lunch for £25 or 3 course dinner for £55 with options such as Carnaroli risotto, gorgonzola and apple, fresh walnuts and Roasted turbot, potato galette, wild mushroom duxelle and cep velouté.
- Semplice, Mayfair. This is Italian, with mains from £16 and pasta from £9. I like the look of Pheasant ravioli with potatoes and thyme sauce or Roast Chicken breast with taleggio fondue, french beans and hazelnuts, tomatoes and white wine sauce
- L’Autre Pied, Marylebone. Another French offerings, with mains around £18, they also do lunch or pre-theatre 3 courses for £20.95 with dishes such as Pithivier of Game, Savoy Cabbage, Celeriac Purée, Puy Lentils and Red Wine Sauce
The plan is to get together a group to try them out over the year, to get out there regularly. So if you want to volunteer, let me know
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