Japan Day 6: Hakone and travel

Sleeping on a futon to the sound of a waterfall is definitely an experience. A good night sleep. The breakfast this morning was also an experience, very, very different and will no alternatives. Grilled fish, salad, pickles, chicken/okra, miso soup, rice and a soft boiled egg. I had a go at everything – and finished most. Except the soft boiled egg. I really don’t like those.

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Today, the sun was out so we tried again to get up the mountains. First of all we consigned our bags to the baggage movers again, sending them on to the station. Then back on the train up the mountains, then the cliff hugging cable car and, finally, the ropeway, the dangling cablecar. Up and up and up we went, to a summit of 1144m.

Japan Day 6: Hakone

Over the first crest was a surprise – a smoking volcano, with vents pouring out sulphur and a reek.

Japan Day 6: Hakone

Then down, down further, straining for a glimpse of Mount Fuji but it was not to be. The clouds had gathered, the rain was threatening and there was nothing to be seen.

Japan Day 6: Hakone

The last stop was on Lake Ashi, 720, above sea level, formed 3000 years ago when the volcano blew and left a caldera that filled. Now it’s a tourist haunt and our Hakone Travel Pass took us on to the cruise ship that wound it’s way to the end of the lake and back. We treated ourselves to the upgrade to first class, so we had the front deck to ourselves, unlike the crowding behind!

Japan Day 6: Hakone

Japan Day 6: Hakone

One lake cruise later and it was back up the cable car, over the mountain, down the mountain, back on the cable car, back on the train to the station at the bottom of the hills to collect our bags, another train back to Odawara and then jump on the Shinkansen to head further west to Nagoya, our home for the next few nights. And magically, our bags we’d sent on their way on Tuesday were sitting here ready for us.

This was today’s favourite sign – in the one western toilet in a block

Japan Day 6: Hakone

No Japanese food for us tonight, it was time for steak! A quick wander round the block then back to chill. It’s an early start tomorrow as we head for the F1.

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