An early awakening, 6am, but nothing earlier than usual. So jetlag appears to not be hitting too hard today. First up, the hotel breakfast. Rice and meatballs and miso soup. Plus coffee and chocolate bread.
Today was going to be a fairly light day. We caught the tube over to Shibuya to take a look round the shopping district there. One lesson learnt is that they stand on the wrong side of the escalators here, on the left hand side and you pass on the right. All very confusing.
It was easy to keep to the main shopping streets, they were the ones that were playing music from the loud speakers. Outside the main station was Shibuya Crossing, supposedly the model for the Oxford Circus crossing. Not sure what the fuss was about, it’s just a huge street crossing, but the Starbucks above it is great for people watching.
You have the girls in the typical costume of long socks and shorts (or short skirts). And men who would fit right in with the Shoreditch Hipsters.
Add a sprinkling of Western tourists, definitely a minority amongst the tourist population of Tokyo and the occasional women in traditional Japanese dress.
Shibuya shopping district is full-on on-trend stores, record shops and just loads of tiny boutiques. Plus the occasional multi-story amusement arcade, with grab-a-toy by the dozen along with photobooths of all descriptions.
We then started to wander over towards the Rappongi district, through more residential areas. Dotted throughout the streets are vending machines, such as this heavily sponsored set. Most are standalones though. And despite the theory that you can get almost anything from vending machines here, we’ve only seen ones for cigarettes and drinks.
Once at Rappongi we found our destination, a pub to watch the Formula 1 from Korea. However, instead of watching in the local language, by some technology miracle, we watched Sky tv. At least I think it was Sky…could have been a mild hallucination after I tried the snake venom drink
Finally, heading back home, i got my first try of local food. A restaurant called Komagata Dojo, which has been there for over 6 generations in the same family. Dojo are small, eel-like river fish that are served in all sorts of way. The house specialty first cooks them in sake, then miso broth and then finally at the table, where they are heated over the table stove, with spices, sauce and loads of spring onions. Very, very good. We learnt the hard way that you don’t give tips here..as the waitress ran after us down the road to hand us back the 500Y coin and then was very surprised and very, very thankful we had left it for her. We’ll avoid that then! (She totally deserved it, was very very good and showed us all the things we needed to do to prepare the dish)
So that’s day 2. Another easy evening before we go mad and hit up a whole load of museums tomorrow.
For the full set of photos, See Japan Day 2 on Flickr
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