Restaurant Review: Great Queen Street

Restaurant: Great Queen St, 32 Great Queen St, Holborn

I decided to pop into here one wet Monday evening on the way back from work. I thought it’d be quiet. I was wrong! They managed to squeeze me into a small table, right by the bar and I watched as the rest of the restaurant quickly filled up. It may not be that buys every Monday, as there was a large party taking up half the restaurant, but I did get the feeling that it is never quiet. It’s not quite a gastropub, more like a restaurant with a very large bar.

Partridge at Great Queen St

I just decided to have the one course, partridge, with new season cannelloni beans and a bit of water cress garnish. I’d paired this with the side dish of ‘greens’, although I was disappointed that this was white cabbage. Very nicely done white cabbage, but I was in the mood for something a bit more dark green to go with the richness of the bird. Maybe some chard.

There was a small wait for the partridge, which they had warned me about. The bird had to be roasted! The main dish was tasty, cooked well, lying on top of the beans and tomato sauce. It was also a fun dish to eat – the finger bowl provided giving permission to pick up the bits to get the last remnants of the meat off the bones.

The menu appears to change regularly, with a definite season vibe to it. The wine list is all Old World, mainly French, although quite small – or should that be select and exclusive? What that means is that the wines by the glass/carafe are also limited in choice, but I did enjoy the Poivre d’Ane Syrah/Grenache blend.

Overall, a lovely place to have a meal and I get the feeling it would be easy to spend a fun evening with friends here.

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