<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Cookery Chemistry</title>
	<atom:link href="http://blog.bibrik.com/archives/2005/05/cookery_chemistry.html/feed" rel="self" type="application/rss+xml" />
	<link>http://blog.bibrik.com/archives/2005/05/cookery_chemistry.html</link>
	<description>Life and stuff</description>
	<lastBuildDate>Tue, 27 Dec 2011 05:03:37 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Podchef</title>
		<link>http://blog.bibrik.com/archives/2005/05/cookery_chemistry.html/comment-page-1#comment-32</link>
		<dc:creator>Podchef</dc:creator>
		<pubDate>Thu, 26 May 2005 05:14:20 +0000</pubDate>
		<guid isPermaLink="false">http://blog.bibrik.com/archives/2005/05/cookery_chemistry.html#comment-32</guid>
		<description>Hey, thanks for the mention!

Love to pull together something with Jamie--pukka! The flickr thing is a great way to express the food being Gastrocast about in my podcast, but it is also a challenge for me because I am not a food stylist. My food is not faked or treated. This is a cookery book unfolding as it happens. Sure, I&#039;m sticking to simple stuff at the moment, and classics but that is how I think people really cook. I watch Naked Chef and Oliver&#039;s Twist and gain inspiration and every now and then will make something I see verbatim. But the main reason I watch is to have a springboard to other things. Besides It&#039;s all flash and rockn&#039;roll and beautiful people and one can never have enough of that. . . .
If I could get that British Supermarket to sponser every 4th image on my show, I would--but only if they didn&#039;t interfear with everything else I&#039;ve got going on. Perhaps I should talk to the manager at my local Mega Mart where I buy the Gastrocast ingredients. . . .Naw, I&#039;m much too outspoken for mainstream marketing. . . .

Hope you are enjoying the shows and keep subscribed for more kitchen mayhem!
</description>
		<content:encoded><![CDATA[<p>Hey, thanks for the mention!</p>
<p>Love to pull together something with Jamie&#8211;pukka! The flickr thing is a great way to express the food being Gastrocast about in my podcast, but it is also a challenge for me because I am not a food stylist. My food is not faked or treated. This is a cookery book unfolding as it happens. Sure, I&#8217;m sticking to simple stuff at the moment, and classics but that is how I think people really cook. I watch Naked Chef and Oliver&#8217;s Twist and gain inspiration and every now and then will make something I see verbatim. But the main reason I watch is to have a springboard to other things. Besides It&#8217;s all flash and rockn&#8217;roll and beautiful people and one can never have enough of that. . . .<br />
If I could get that British Supermarket to sponser every 4th image on my show, I would&#8211;but only if they didn&#8217;t interfear with everything else I&#8217;ve got going on. Perhaps I should talk to the manager at my local Mega Mart where I buy the Gastrocast ingredients. . . .Naw, I&#8217;m much too outspoken for mainstream marketing. . . .</p>
<p>Hope you are enjoying the shows and keep subscribed for more kitchen mayhem!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

